tag:blogger.com,1999:blog-7823946089452766619.post4626063719821500754..comments2007-11-26T23:46:10.519-05:00Asher Sarlinhttp://www.blogger.com/profile/00296049213319811799noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7823946089452766619.post-83684328836250246952007-11-26T23:46:00.000-05:002007-11-26T23:46:00.000-05:00yeah, there are "prawn cocktail" chips in britain that are supposed to taste like shrimp. i was too chicken to ever try them, though.Audreyhttp://www.blogger.com/profile/15820284818922000253noreply@blogger.comtag:blogger.com,1999:blog-7823946089452766619.post-1445876424143998832007-11-10T23:34:00.000-05:002007-11-10T23:34:00.000-05:00another notable moment in audience chicken clucking history: the folksmen in a might windcheeseburgerhttp://www.blogger.com/profile/05102288678594400179noreply@blogger.comtag:blogger.com,1999:blog-7823946089452766619.post-14363556607053546212007-10-24T22:56:00.000-05:002007-10-24T22:56:00.000-05:00In Korea half the chips were crab or shrimp flavored. What annoyed me though were the shrimp flavored cheesy poofs things.<BR/><BR/>Now I have to go find out where MIA is playing closest to me in the near future. I can't miss a hardcore performance of Birdflu.Justinmyspace.com/amishjebusnoreply@blogger.comtag:blogger.com,1999:blog-7823946089452766619.post-7852153697506186192007-10-20T16:46:00.000-05:002007-10-20T16:46:00.000-05:00i was in china and they had duck flavored ones too .they're actually pretty good. crazy international brands making up new flavors for different countries...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7823946089452766619.post-61138098613248738502007-10-19T20:29:00.000-05:002007-10-19T20:29:00.000-05:00crab chips are old news man, i'm surprised frito-lay just jumped on the boat<BR/>(i guess it's a maryland thing)<BR/><BR/>the seasoning used is probably old bay<BR/>it goes real good on crabs, corn, hamburgers, steaks, popcorn, gummi bears, soda pop, people, and on its own.Nicknoreply@blogger.com